Of course, a lot of taqueros use printed meat for their businesses, as long as they get dough for them. But not only do you have to hunt every so often to keep a region balanced. Half the times they taste better!
Not a lot of people in Aztlán itself know how real meat tastes like. Have you ever had carne asada with real beef or venison? My Tatas told me once that the people of la Vieja Tierra used to eat real meat before protein-printing became possible.
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Of course, a lot of taqueros use printed meat for their businesses, as long as they get dough for them. But not only do you have to hunt every so often to keep a region balanced. Half the times they taste better!
Not a lot of people in Aztlán itself know how real meat tastes like. Have you ever had carne asada with real beef or venison? My Tatas told me once that the people of la Vieja Tierra used to eat real meat before protein-printing became possible.